our restaurant community
Wolf It Down Collection
Equator Coffee has partnered with Chef Tyler Florence to bring you a pair of delicious coffees with a purpose. For each bag sold, $3 will go to Restaurants Care to provide financial support to restaurant employees facing an unforeseen hardship.
Wolf It Down Blend
A rich and smooth, highlighting a deep-toned coffee from small garden farms in the Lake Toba region of Sumatra, which offer nuances of sweet grapefruit and aromatic wood.
Wolf It Down Espresso
With flavors of fruit, dark chocolate and spice the result in an espresso sweet enough to taste great on its own, while maintaining enough richness and intensity to stand up to milk.
giving back
The Restaurant Community
welcome
EQUATOR COFFEES +
CHEF TYLER FLORENCE
The Story
We’ve partnered with Chef Tyler Florence to bring you a delicious coffee with a purpose. Introducing the Wolf It Down Blend, a delightful combination of coffees that tastes great on its own or paired with milk. For each bag sold, $3 will go to Restaurants Care. Donations to Restaurantscare.org help provide financial support to restaurant employees facing an unforeseen hardship.
This blend is rich and smooth, highlighting a deep-toned coffee from small garden farms in the Lake Toba region of Sumatra, which offer nuances of sweet grapefruit and aromatic wood. This coffee, like most cultivated in Sumatra, is processed using the wet-hull method, contributing to its unique flavor profile.
A fully washed coffee from Colombia rounds out the blend by adding silky hints of nut, milk chocolate and spice. This coffee comes from a cooperative called Cooperandes (or Cooperativa de los Andes) based in the Antioquia growing region. The coffee is grown by a group of smallholder farmers who live near the town of Jardin. The growers deliver coffee to the cooperatively owned dry mill, where it is evaluated for quality. The co-op then combines the growers’ coffees together and sorts it according to our specifications in order to maintain consistency.
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