Down to Earth Wine Month
April 2021 – Sustaining the People at the Heart of Hospitality
Our California food and wine community is coming together in April to celebrate sustainability. This year, in partnership with the California Wine Institute, we’re broadening the understanding of sustainability to include people and communities too.
During Down to Earth Month, California wineries are partnering with Restaurants Care to power relief grants for bartenders, cooks, and servers and more. Restaurants Care, which has become especially important during the pandemic, provides relief grants for struggling restaurant workers year-round. Partner wineries are pledging donations to help sustain the people at the heart of hospitality.
“Sustainability goes beyond practices in the vineyard and winery,” said Nancy Light with the California Wine Institute, host of Down to Earth Month. “It also includes people. Our hope is to broaden the understanding of sustainability here in California’s food and wine industry.”
fundraisers for Restaurants Care
Purchase + Support Restaurants Care Partners
Dine Out Long Beach
Visit restaurants April 1-15
to support Restaurants Care, the official
nonprofit of Dine Out Long Beach!
Equator Coffee + Tyler Florence
$3 of each bag
will go to support Restaurants Care
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